A Cup of Green Joy

New recipe has come. Discovering new tastes, learning their nutritions and benefits to my body and cooking in my own kitchen is my new hobby. Yes I have not cooking so long. Now is the time to make good foods and I wanna discover more healthy ones. And this is the last recipe named ‘A Cup of Green Joy’. I hope you also like its taste, please share your opinions. 

Yeni bir tarif ile karşınızdayım. Yeni lezzetler keşfetmek, bu lezzetlerin besin değerlerini ve faydalarını öğrenmek ve kendi mutfağımda pişirmek yeni hobim. Evet çok uzun zamandır yemekler pişirmiyorum. Şimdi benim için güzel yemekler yapma zamanı and daha fazla sağlıklı tarifler keşfetmek istiyorum. Ve son tarifim, ‘Bir Kap Yeşil Neşe’. Umarım tadını beğenirsiniz ve görüşlerinizi benimle paylaşmayı unutmayın. 

A Cup of Green Joy

Print Recipe
Serves: 4 Cooking Time: 30 m / dk


  • 400 gr Cabbage / Kabak
  • 2 pieces Scallion / Yeşil soğan
  • 1 Egg / Yumurta
  • 1 tsp rock salt / 1 çay kaşığı kaya tuzu
  • 100 gr curd cheese / Lor peyniri
  • 1 dessert spoon / 1 tatlı kaşığı coconut oil



Plane cabbages into a cup


Add coconut oil, egg, salt and curd cheese into the cup.


At last cut scallions into pieces and mix all ingredients.


You can prefer 4 small cups or 1 baking tray to cook.


Heat your oven at 250 C for 15 minutes, then cook your mix for 15-20 minutes.


Then it's ready to eat. Bon appetite.

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  • Reply
    Vern Nester
    02/06/2017 at 5:26 pm

    An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers

  • Reply
    eebest8 michael
    20/07/2017 at 12:28 am

    “Hello, I enjoy reading all of your post. I wanted to write a little comment to support you.”

    • Reply
      24/07/2017 at 9:54 am

      Thank you so much, it’s great for me to hear your comments like this to keep going 🙂

      • Reply
        20/10/2017 at 7:06 am

        Thank you so much 🙂

  • Reply
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    23/07/2017 at 9:55 pm

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